Potassium, K in Nuts, walnuts, black, dried Calculator

Nut and Seed Products

In 100 g (Grams) of Nuts, walnuts, black, dried there is 523 mg of Potassium, K.


Nuts, walnuts, black, dried

Nuts, walnuts, black, dried is a type of Nut and Seed Products. The most significant nutrients in Nuts, walnuts, black, dried are listed below.

Water 4.56 g
Energy (calorie) 619 kcal
Energy (joule) 2590 kJ
Protein 24.06 g
Total lipid (fat) 59.33 g
Ash 2.47 g
Carbohydrate, by difference 9.58 g
Fiber, total dietary 6.8 g
Sugars, total 1.1 g
Sucrose 1 g
Glucose (dextrose) 0.05 g
Fructose 0.05 g
Lactose 0 g
Maltose 0 g
Starch 0.24 g
Calcium, Ca 61 mg
Iron, Fe 3.12 mg
Magnesium, Mg 201 mg
Phosphorus, P 513 mg
Potassium, K 523 mg
Sodium, Na 2 mg
Zinc, Zn 3.37 mg
Copper, Cu 1.36 mg
Manganese, Mn 3.896 mg
Selenium, Se 17 µg
Vitamin C, total ascorbic acid 1.7 mg
Thiamin 0.057 mg
Riboflavin 0.13 mg
Niacin 0.47 mg
Pantothenic acid 1.66 mg
Vitamin B-6 0.583 mg
Folate, total 31 µg
Folic acid 0 µg
Folate, food 31 µg
Folate, DFE 31 µg
Choline, total 32.1 mg
Betaine 0.5 mg
Vitamin B-12 0 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 2 µg
Retinol 0 µg
Carotene, beta 24 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 40 IU
Lycopene 0 µg
Lutein + zeaxanthin 9 µg
Vitamin E (alpha-tocopherol) 2.08 mg
Vitamin E, added 0 mg
Tocopherol, beta 0.01 mg
Tocopherol, gamma 28.78 mg
Tocopherol, delta 1.51 mg
Tocotrienol, alpha 0 mg
Tocotrienol, beta 0 mg
Tocotrienol, gamma 0.7 mg
Tocotrienol, delta 0 mg
Vitamin D (D2 + D3) 0 µg
Vitamin D 0 IU
Vitamin K (phylloquinone) 2.7 µg
Fatty acids, total saturated 3.483 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0 g
15:0 monounsaturated fatty acid 0 g
16:0 hexadecanoic, palmitic fatty acid 1.934 g
17:0 heptadecanoic, margaric fatty acid 0 g
18:0 octadecanoic, stearic fatty acid 1.549 g
20:0 eicosanoic, arachidic fatty acid 0 g
22:0 saturated fatty acid 0 g
Fatty acids, total monounsaturated 15.442 g
14:1 monounsaturated fatty acid 0 g
15:1 monounsaturated fatty acid 0 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.042 g
17:1 monounsaturated fatty acid 0 g
18:1 undifferentiated 15.128 g
20:1 eicosenoic, gadoleic 0.272 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 36.437 g
18:2 undifferentiated 33.76 g
18:2 n-6 c,c 33.76 g
18:3 undifferentiated, octadecatrienoic, linolenic 2.677 g
18:3 n-3 c,c,c (ALA) 2.677 g
18:3 n-6 c,c,c 0 g
18:4 octadecatetraenoic, parinaric 0 g
20:2 n-6 c,c 0 g
20:3 undifferentiated 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 0 mg
Stigmasterol 1 mg
Campesterol 5 mg
Beta-sitosterol 115 mg
Tryptophan 0.318 g
Threonine 0.721 g
Isoleucine 0.966 g

Nutrients in Nuts, walnuts, black, dried